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English for Business Studies: Getting Started

EBS 389

ELI Project Teams

EBS Business + Impact Challenge 2020

Driving Question: How might we create a more resilient food system?

 

The COVID-19 pandemic has disrupted almost all aspects of modern society. One area in particular, the global food system, has been challenged tremendously by the pandemic. Teams will identify one food system challenge occurring in a chosen geography, build their knowledge of that challenge, and ideate possible solutions. Students will share their research and recommend a possible solution to a panel of experts in a 10-minute video recorded team presentation.  They will do a follow up Q & A session (~10 minutes per team) with the judges to respond to questions about their findings and recommendations.

 

 

You can email Librarian Sally Ziph (sweston@umich.edu) with questions and/or to set up an appointment for your team. 

Top Resources for Food Industry Projects

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